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WELCOME DRINK C A R V E R Y -Moroccan Herb Crusted Lamb Shoulder Roast. -Roasted Sweet Garlic Beef Roast. -Spiced Chili Glazed Gammon. S I D E S -Sweet Potato Baked Butter Fondants, served with Toasted Pasticcio Nuts and Orange Glaze. -Crispy Deep-Fried Rosemary Salted Potatoes. -Yorkshire Puddings. -Mini Pumpkins Fritters with Cinnamon Dusted Sugar. S A L A D S -Roasted Sweet Butternut, Beetroot and Feta Salad. -Creamy, Crisp Broccoli and Cheddar Salad, topped with Crispy Bacon Bits. G R A V Y S -Lamb Jus. -Apple and Cinnamon Sauce. -Creamy Honey and Mustard Sauce. D E S S E R T S -Chocolate Brownies with Cherries and Hazelnuts. -Bread and Butter Pudding, served with Tangy Lemon Curd and Homemade Almond Butter, served with Vanilla Pouring Cream. -Sticky Malva Pudding served with Pan Fried Pineapple and Creme Anglaise. -Christmas Cake Truffles. T&Cs Apply *a 12% fee gratuity will be charged on final bill for food and drinks on the day of the event.