Cultured Butter & Cheese making workshop

We are a cow calf micro dairy based on Vergesig Farm in the Piket-Bo-Berg Mountains. On our farm we are growing apples & pears using organic and biodynamic practices as well as buchu and rooibos. We make cold pressed apple juice & during the summer months we sell our fresh fruit.
In this farm based workshop you will wake up early to join our milking team in the parlour & learn how to milk a cow. We will then walk the cows out to pasture & enjoy a coffee with fresh warm milk in the field. With the warm mornings milk you will learn all about natural cheese & cultured butter making and take your own cheese & butter home. At the end of the workshop we will share a light brunch together