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Join us at for a romantic dinner at Skye Deck Dining and Roofbar.
Arrival Drink
Glass of Methode Cap Clasique
Canape
Oysters served with a mignonette dressing, lemon wedges &
tabasco sauce
Starter
Miso Aubergine, corn and miso yaki emulsion, tarragon and honey
cream cheese, pico de gallo and coriander dressing
Mains
Beef Fillet rolled in pistachio and biltong ash, cardamom and
cauliflower puree, truffle pickled baby beets, and jus
Dessert
Pina Colada Mousse
White Chocolate and toasted coconut mousse, pineapple poached
in a rum syrup, popping short bread soil
Night Cap
Kahlua Coffee served with choc chip cookie and chocolate dipped
strawberries