A Wine Pairing Dinner With Tulbagh Winery On Kloof Street

Are you ready for a sensory journey through the heart of Tulbagh Winery right here in Kloof Street? Indulge in a mouthwatering four-course dinner expertly paired with five exceptional wines, each a testament to Tulbagh's rich heritage and passion for crafting exquisite blends.

As you savour the flavours of our carefully crafted menu, prepare to be captivated by the magic of Tulbagh's CCM Red — a prestigious Bordeaux blend that has earned double gold awards for its rich, deep fruit flavours and velvety texture. This gem will perfectly accompany our tender beef fillet with mushroom risotto, creating a harmonious symphony of tastes…

With each course, you'll discover a new side of Tulbagh Winery's expertise. From the crisp and refreshing Flippenice Sauvignon Blanc Brut to the tropical Groot Tulbagh Chenin Blanc, bold and complex White CCM and Jerepiko dessert blend, the selection for the evening offers something for every palate.

MENU:
Welcome drink: Flippenice Sauvignon Blanc Brut

Amuse Bouche with Groot Tulbagh Chenin Blanc
Spinach & Feta Malai Kofta (V)
With a lightly curried sauce.

Starter with White CCM (Chenin/Chardonnay/Marsanne)
Kingklip Carpaccio
With beetroot shavings, green pea and vanilla purée, lime wedges, crispy onions, olive oil.
OR
Poached Pear Salad (V)
Served on a bed of exotic mixed greens and Gorgonzola cheese, drizzled with a honey and wholegrain mustard dressing.

Main with Red CCM (Cab Sav/Cab Franc/Merlot)
Beef Fillet
With mushroom risotto, baked baby onions, fine green beans, and green peppercorn sauce.
OR
Roasted Cauliflower Steak (V)
With white wine, lemon, caper, baked baby onions, fine green beans, and a light curry cream sauce.

Dessert and Flippenice Jerepiko
Poached Apple & Frangipani Tart
With vanilla-infused popcorn with rosewater and almond ice cream.